10:10:10
Meal For 2
Appetiser Poppadom & chutney Starter Maya mixed starter for 2 Main course 1 Special saag balti (spinach) Chicken or lamb Main course 2 Korma, pathia, bhuna or masala Chicken, lamb or vegetable Side Vegetable bhaji Sundries Maya mixed rice & naan bread
Starters
Tandoori Mixed Cocktail
Garlic chicken, Bombay potatoes, shami kebab, lamb tikka & king prawn
Tandoori Dishes
The clay oven tandoori is a traditional Indian barbeque used for cooking various meats & seafood & also for baking bread. For the following dishes the main ingredients is marinated in a sauce of special mixed spices, to derive the unique flavour of tandoori dishes. All dishes served with salad
Tandoori chicken (off the bone)
Naga
If you like hot then this is a dish to try. Naga chilli is the hottest chilli in Bengal with a unique fragrant cooked in traditional way, we dare you try
Karahi
Aromatic spices, almond oil, pepper, onion & almond powder are used in a traditional cooking method to create a dish of delightful character
Jalfrezi
A fairly hot dish prepared with mustard oil fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion & hint of ginger
Sri-Lanka
A dish similar to madras cooked with more used of spices & herbs to a sauce added with coconut, fresh madras chilli paste
Chim Chim
A medium dish prepared with, ground spices, olive oil, roasted cumin, garlic, plum tomato sauce, peppers & onion topped with stir fried french green beans
Saag Banjara
A spicy dish prepared with olive oil, medium spices, roast garlic, onion, cumin powder, ginger, tomatoes & coriander in a leaf spinach base
Pathia
A dish of Persian origin combining fresh lemon, onion, tomatoes & garlic to produce a fairly spicy sweet sour, & hot taste with a distinctive aroma
Masala
Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a masala sauce, creating a rich sweet flavour
Pasanda
Cooked with saffron, pineapple, sultanas, boiled egg, cinnamon & almonds in a sauce of creamy almond milk, the dish is delicately flavoured but in which the spices are still discernable
Shatkora
A unusual dish combining shatkora a native citrus vegetable of Bengal with onion, tomatoes, garlic & spices in a distinctive fairly hot sauce
Chilli Masala
South Indian version of the popular masala dish having a greater proportion of tomatoes with added fresh chillies, paprika, fresh turmeric, garlic, hot masala sauce & hint of mild mustard
South Indian Garlic Achar
Prepared in a dry thick tangy sauce with roasted flaked garlic, mango shell, fried onions, tomatoes, & hot spicy mixed achar pickle
Madras
A south Indian dish very hot & highly flavoured with garlic, pureed tomatoes & the unique madras chillies
Biryani
A preparation of saffron rice, sultanas, fried onion, pepper, herbs & boiled egg. This is a fried rice dish served with a separate vegetable curry sauce
Dansak
A sweet & sour dish cooked with lentils, pineapple, coriander, lemon juice & hint of light lychees syrup
Vindaloo
Related to the madras but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name to the early Portuguese settlers
Bhuna
A combination of spices, herbs, tomato & onion briskly fried together to provide a dish of dry consistency
Samber
A spicy dish based on the use of lentil with lemon added to obtain a sharp & distinctive flavour
Korma
Preparation of coconut & condensed milk delicately flavoured with sweet almond cream to create a sweet dish with a rich creamy texture. Very mild
Dupiaza
A method of diced onions, tomato & pepper added with fenugreek leaves, especially suitable for meat or fowl
Rogan Josh
Here the characteristics of the dish derived from a greater use of tomato combined with onion & pepper. Producing a fairly hot strength dish
Balti Dishes
A highly popular dish originating from Northern India. What makes balti unique is the wok like pan used to cook the dish with long slow cooking of the ingredients resulting in a succulent spicy dish prepared using onions, pepper, tomatoes, coriander & myriad of herbs & spices giving
Bread
Esarn Grill Dish
Akbori Chicken
Tender baby chicken breast stirred into a medium akbori sauce then simmered with bay leaf, ground almond & fresh cream
Chad-puri Chicken
Marinated strip chicken cooked with cucumber, fenugreek, paprika, chaat masala powder, plum tomato, sauteed garlic & ground aromatic herbs with a hint of fresh lemon juice. Served with puri bread
Malaysian Chicken Biryani
Chicken tikka, cooked with mild spice & herbs then fried with onion, pepper, garlic, saffron hued & fresh turmeric. Garnished with banana, pineapple & coconut powder. Served with korma sauce
Murgh Masala
Barbecued tandoori chicken strips, spicy minced lamb, onion, garlic pepper & tomato. Cooked with medium spices, boiled egg, saffron, masala yoghurt, sauteed onion & olive oil. A dish which is dry & rich
Persian Biryani
Chef's favourite biryani dish cooked with tender chicken tikka, saffron, cumin, onion, garlic, chickpeas, then fried with basmati rice & medium spices. Served with balti sauce
Tandoori Butter Chicken
Two quarters of on the bone chicken barbecued in the tandoor. This is then off boned before final cooking in a rich butter sauce with sweet yoghurt, cinnamon powder, goan vinegar, coriander, cumin powder, garlic, mild spices, & a pinch of masala powder
Tandoori Shahi Biryani
Chicken tikka cooked with saffron, lemon juice & spices then fried with basmati rice & mince lamb. Served with balti sauce
Lamb Mystery