10:10:10
Poppadom And Chutney
Starters
Tandoori Mix Cocktail
Garlic Chicken, Bombay potatoes, Shami Kebab, Lamb Tikka & King Prawn. Contains Crustaceans
Tandoori Dish
The clay oven tandoori is a traditional Indian barbeque used for cooking various meats & seafood and also for baking bread. For the following dishes the main ingredient is marinated in a sauce of special mixed spices, to derive the unique flavour of tandoori dishes. All dishes served.
Tandoori Shashlic
Served with mild Tandoori Masala sauce.
Madras
A south Indian dish very hot & highly flavoured with garlic pureed tomatoes & the unique madras chilis.
Bhuna
A combination of spices, herbs, tomato & onion briskly fried together to provide a dish of dry consistency.
Samber
A spicy dish based on the use of lentil with lemon added to obtain a sharp & distinctive flavour.
Dansak
A sweet & sour dish cooked with lentils pineapple, coriander lemon juice and hint of light lychees syrup.
Vindaloo
Related to the Madras but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name to the early Portoguese settlers.
Dupiaza
A method of diced onions, tomato & pepper added with fenugreek leaves, especially suitable for meat or fowl.
Korma
(Very mild). Preparation of coconut & condensed milk delicately flavoured with sweet almond cream to create a sweet dish with a rich creamy texture. Contains nuts and milk
Rogan Josh
Here the characteristics of the dish derived from a greater use of tomato combined with onion & pepper producing a fairly hot strength dish.
Chef Speciality
Chicken Tikka Amchor
(New)A dish cooked with crushed mango, sweet chilli pickle, almond powder, fresh cream, light butter, cumin, sweet Peri-Peri sauce, ginger powder & cinnamon. Simmered cooked in light yoghurt cream to bring out the flavour of Amchor. Contains Nuts and Milk
Chana Masala
Cooked with chick peas, ginger, pepper, black cumin powder, chat masala powder, tomato sauce, sauteed garlic, ground spice and herbs with a hint of galangal pickle. Chefs Recommendation.
Murgh Masala
Barbecued Tandoori chicken strips, spicy minced lamb, onion, garlic pepper & tomato. Cooked with medium spices, boiled egg, saffron, masala yogurt, sauteed onion & olive oil. A dish which is dry & rich. Contains Eggs and Milk
Akbori Chicken
Tender baby chicken breast stirred into a medium Akbori sauce then simmered with bay leaf, ground almond and fresh cream. Contains Nuts and Milk
Persian Biryani
Chefs favourite biryani dish cooked with tender chicken Tikka, saffron, cumin, onion, garlic, chick peas then fried with basmati rice & medium spices. Served with balti sauce.
Chad-puri Chicken
Marinated strip chicken cooked with cucumber, fenugreek, paprika, chat masala powder, plum tomato, sauteed garlic & ground aromatic herbs with a hint of fresh lemon juice. Served with Puri Bread.
Tandoori Shahi Biryani
Chicken tikka cooked with saffron, lemon juice & spices then fried with basmati rice & minced lamb. Served with Balti sauce.
Tandoori Butter Chicken
Two quarters of on the bone chicken barbecued in the tandoor. This is then off boned before final cooking in a rich butter sauce with sweet yogurt, cinnamon powder, goan vinegar. Coriander, cumin powder, garlic, mild spice & a pinch of masala powder. Contains Nuts
Cinnamon Murgh
This dish is a preparation of cinnamon, carum flavoured chunks of garlic chicken, red onion and peppers, spiced Greek yogurt then cooked with baby spinach and dired Bengal Chillies with a hint of hot & sweet mango peri-peri sauce. Chefs recommendation. Contains Milk
Lamb Tikka Amchor
(New)A dish cooked with crushed mango, sweet chilli pickle, almond powder, fresh cream, light butter, cumin, sweet Peri-Peri sauce, ginger powder & cinnamon. Simmered cooked in light yoghurt cream to bring out the flavour of Amchor. Contains Nuts and Milk
Chim Chim
A Medium dish prepared with ground spices, olive oil, roasted cumin, garlic, plum tomato sauce, peppers and onion topped with stir-fried French Green Beans.
Sag Banjara
A spicy dish prepared with olive oil, medium spices, roast garlic, onion, cumin powder, ginger, tomatoes and coriander in a leaf spinach base.
Naga
If you like hot then this is a dish to try. Naga chilli is the hottest chilli in Bengal with a unique fragrant cooked in traditional way, we dare you try.
Karahi
Aromatic spices, almond oil, pepper, onion and almond powder are used in a traditional cooking method to create a dish of delightful character.
Jalfrezi
A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion and hint of ginger.
Srilanka
A dish similar to Madras cooked with more use of spices and herbs to a sauce added with coconut, fresh madras chilli paste.
Pathia
A dish of Persian origin combining fresh lemon, onion, tomatoes & garlic to produce a fairly spicy sweet sour and hot taste with a distinctive aroma.
Masala
Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a masala sauce, creating a rich sweet flavour.
Pasanda
Cooked with saffron, pineapple, sultanas, boiled egg, cinnamon and almonds in a sauce of creamy almond milk, the dish is delicately flavoured but In which the spices are still discemable. Contains Nuts and Eggs
Shatkora
A unusual dish combining shatkora a native citrus vegetable of Bengal with onion, tomatoes, garlic and spices in 3 distinctive fairly hot sauce.
Chilli Masala
South Indian version of the popular masala dish having a greater proportion of tomatoes with added fresh chillies, paprika, fresh turmeric, garlic, hot masala sauce & hint of mild mustard.
South Indian Garlic Achar
Prepared in a dry thick tangy sauce with roasted flaked garlic, mango shell, fried onions, tomatoes and hot spicy Mixed Achar Pickle.
Balti Dishes
Please select the dish & ingredients of your choice. Strengths can be tailored to your taste.
Biryani
Rice
Breads
Vegetable Sides